Join us “Behind the Scenes” at Food Network for a special Q&A with President, Brooke Bailey Johnson, and Rhonda Powell, Vice President of Business Affairs. Hear about their successes with hit series such as Iron Chef America, Barefoot Contessa, and Chopped; the challenges of deal making and new business ventures; and how they manage the network’s relationships with other Scripps Networks brands. Plus, they will treat us to an exclusive tour of the studio!

Click below for biographies for  Brooke Bailey Johnson and Rhonda Powell:

     Brooke Bailey Johnson Biography

    Rhonda Powell Biography

For more information, please visit:  http://www.foodnetwork.com/

DATE: September 2, 2009
TIME: 6:00 PM–7:45 PM
EVENT AGENDA:

6:15 PM Executive Q&A
6:45 PM Tour
7:15 PM Networking 

LOCATION: Food Network, Chelsea Market - 75 Ninth Avenue, 3rd floor
 

Light refreshments will be served

Event organizer: Sara Clarke, HBS 1997

This event is free for HBSWANY members and $10 for non-members.